Tradition and innovation collide at Duluth Cider. We explore every corner of the cider world, everything from sweet to dry, from fruit to hops and beyond, from traditional fermentation to experimental techniques.
Let us expand your perception of what cider can be.
Duluth Cider has been named the Best Cidery in Minnesota in the 2021 Star Tribune “Minnesota’s Best” Reader’s Choice Awards. More than 525,000 votes were cast all around the state in this year’s “Minnesota’s Best” Awards.
“We’re honored, and kind of blown away to be honest,” says Jake Scott, who started Duluth Cider with his wife, Valerie, after the two spent time living in New England and traveling around Europe where they learned from some of the best cider makers in the world before moving home to open Duluth’s first cidery.
Greenstone Hopped Semi-Dry Cider has won a Gold Medal at the 2020 US Open Cider Championship! Our cider makers are working hard and absolutely slaying, bringing home their second US Open Gold Medal in two years of making cider. Greenstone is available year round at the taproom, available now in crowlers and growlers at the To-Go Window. Thanks so much for your continued support, and a gigantic congratulations to our cider makers on the newest piece of hardware!
Our Las Lajas Coffee Cider, featuring Duluth Coffee Company, has won a Gold Medal at the 2019 U.S. Open Cider Championships! This sweet cider is made with 100% fresh-pressed Great Lakes apples and is delicately blended with coffee sourced by Duluth Coffee Co. directly from the Las Lajas organic farm in Costa Rica. Cheers to fans of cider, fans of coffee, and to fans of trying something new! You can try the Las Lajas Duluth Coffee Cider at the Duluth Cider taproom.