Whatever you’re into, we’ve got it. Everything from sweet to dry, including hopped and experimental juice blend varieties, and more! It’s all produced right here in our production facility, which can be viewed from the taproom. Every single apple we use comes from right here in Minnesota, so when you drink a Duluth Cider, you’re tasting a product that truly represents our home. Our cider makers come from the worlds of cider, wine and beer, and produce a one-of-a-kind product unlike any other in the state.
We’ve teamed up with Duluth Coffee Company to produce a brand new, truly unique craft cider: the Las Lajas Duluth Coffee Cider. This sweet cider is made with 100% Minnesota apples and coffee beans directly from the Las Lajas Organic Farm in the foothills of the Poás volcano in the Sabanilla de Alajuela region of Costa Rica. This delicate combination creates a complex sweet cider with subtle notes of dark berries, caramel and fresh peppers.
The first drop pours at 5pm on Friday, March 29, with our good friends Black River Revue returning to the Duluth Cider stage with their modern bluegrass sound at 7pm. No cover charge.