Listed from Sweet to Dry • All Available In-House and To Go
Fresh-pressed apples from Bayfield, WI give this cider its natural sweetness.
5.9% ABV
Infused with Duluth Coffee Co. coffee from the Las Lajas Organic Micromill in the Central Valley of Costa Rica. Gold Medal winner at the 2019 U.S. Open Cider Championship
5.9% ABV
The bright flavor of crisp apple in a very drinkable semi-sweet cider. “Gitch” is short for “Gitchi Gami”, the Ojibwe name for Lake Superior.
6.0% ABV
Our favorite Winter seasonal, made with a rich blend of spices like cinnamon, vanilla, clove and star anise.
6.0% ABV
A cider for those hearty souls enjoying the North in the dead of winter. Semi-sweet, steeped with white pine needles and sweetened with 100% Minnesota maple.
6.0% ABV
Cascading juicy notes of fresh blueberry and local maple syrup from Hamel Maple Syrup Co.
6.2% ABV
A pineapple juicefest of a cider with a delightfully tart sour side. Summer Seasonal.
6.2% ABV
A refreshing burst of tart strawberry and just a kiss of fresh hand-picked Wisconsin basil.
6.1% ABV
Made for the Duluth Homegrown Music Festival, this refreshingly bubbly semi-sweet cider was made with mosaic hops, raspberries, and mulberries.
6.4% ABV
This semi-sweet sour hits with just the right pucker-up punch of tart raspberry.
6.9% ABV
This baddie hits your tastebuds with refreshing key limes up front, followed with a sweet berry pie finish.
6.5% ABV
Ya-Bro! is a semi-dry made with Sabro Hops and Jasmine Tea. And it’s also what we say when we see some good surf on Lake Superior.
6.4% ABV
A champagney hopped semi-dry cider made with aromatic Crystal hops. Gold Medal winner at the 2020 U.S. Open Cider Championship.
6.4% ABV
A refreshing bone-dry cider with natural aromatic apple flavor profile.
6.8% ABV
A completely dry cider aged in Rye whiskey barrels. Named for the fermentation process used, Chaptalization, resulting in a much higher ABV.
15.1% ABV
16 oz.
Four 5 oz. Pours
24.5 oz.
32 oz. Refillable
12 oz. 4 Packs
Availability may vary slightly from what’s listed here based on stock levels.
Tradition and innovation collide at Duluth Cider. We explore every corner of the cider world, everything from sweet to dry, from fruit to hops and beyond, from traditional fermentation to experimental techniques.
Let us expand your perception of what cider can be.