Listed from Sweet to Dry • All Available In-House and To Go
A starlit stroll for your tastebuds under the celestial shimmer of sweet, sparkling apple. Made with 75% Honeycrisp apples.
5.6% ABV
Fresh-pressed apples from Bayfield, WI give this cider its natural sweetness.
5.9% ABV
Infused with Duluth Coffee Co. coffee from the Las Lajas Organic Micromill in the Central Valley of Costa Rica. U.S. Open Gold Medal (2X), Great Lakes International Gold Medal
5.9% ABV
The bright flavor of crisp apple in a very drinkable semi-sweet cider. “Gitch” is short for “Gitchi Gami”, the Ojibwe name for Lake Superior.
6.0% ABV
Deliciously tart, refreshingly juicy.
6.3% ABV
A serious smokeshow of a cider. Plenty of flavor, a Minnesota-safe level of heat.
5.8% ABV
Watermelon and sea salt, refreshing, juicy and sessionable. Proceeds go to support TransNorthland.
4.5% ABV
A refreshing burst of tart strawberry and just a kiss of fresh hand-picked Wisconsin basil.
6.1% ABV
A champagney hopped semi-dry cider made with aromatic Crystal hops. Gold Medal winner at the 2020 U.S. Open Cider Championship.
6.4% ABV
8.2% ABV
8.9% ABV
This bone-dry cider is clean, crisp and refreshing. Superior to the Core.
6.0% ABV
16 oz.
Four 5 oz. Pours
4 Pints
24.5 oz.
12 oz. 4 Packs
We have an ever-changing selection of non-alcoholic beverages like sodas, local coffee, pro-biotic seltzers, mocktails, and who knows what else. Stop by and find out!
Fresh-pressed Bayfield apple cider. Sweet.
0.0% ABV
Availability may vary slightly from what’s listed here based on stock levels.
Tradition and innovation collide at Duluth Cider. We explore every corner of the cider world, everything from sweet to dry, from fruit to hops and beyond, from traditional fermentation to experimental techniques.
Let us expand your perception of what cider can be.