All Available To Enjoy In House or To Go
Fresh-pressed apples from Bayfield, WI give this cider its natural sweetness.
Infused with Duluth Coffee Co. coffee from the Las Lajas Organic Micromill in the Central Valley of Costa Rica. Gold Medal winner at the 2019 U.S. Open Cider Championship
The bright flavor of crisp apple in a very drinkable semi-sweet cider. “Gitch” is short for “Gitchi Gami”, the Ojibwe name for Lake Superior.
Our favorite Winter seasonal, made with a rich blend of spices like cinnamon, vanilla, clove and star anise.
A refreshing burst of tart strawberry and just a kiss of fresh hand-picked Wisconsin basil.
Tart Wisconsin cranberries and a festive medley of herbs like sage, rosemary and thyme strike the perfect harmonious holiday balance.
A bright semi-dry made with floral chamomile and Citra hops.
A tart semi-sweet with loads of cranberries and oranges.
A champagney hopped semi-dry cider made with aromatic Crystal hops. Gold Medal winner at the 2020 U.S. Open Cider Championship.
A velvetty-smooth dry cider with a complex apple flavor profile.
Fresh-pressed apple and peach juice fermented together over time.
Apple, black currant, pumpkin and cinnamon fermented together over time.
A refreshingly light, crisp apple-forward dry cider.
Four 5 oz. Pours
32 oz. Refillable
12 oz. 4 Packs
Availability may vary slightly from what’s listed here based on stock levels.
Tradition and innovation collide at Duluth Cider. We explore every corner of the cider world, everything from sweet to dry, from fruit to hops and beyond, from traditional fermentation to experimental techniques.
Let us expand your perception of what cider can be.