Listed from Sweet to Dry • All Available In-House and To Go
A starlit stroll for your tastebuds under the celestial shimmer of sweet, sparkling apple.
5.6% ABV
Fresh-pressed apples from Bayfield, WI give this cider its natural sweetness.
5.9% ABV
Infused with Duluth Coffee Co. coffee from the Las Lajas Organic Micromill in the Central Valley of Costa Rica. U.S. Open Gold Medal (2X), Great Lakes International Gold Medal
5.9% ABV
A sweet, splashy, sessionable fruitsplosion.
4.5% ABV
The bright flavor of crisp apple in a very drinkable semi-sweet cider. “Gitch” is short for “Gitchi Gami”, the Ojibwe name for Lake Superior.
6.0% ABV
Semi-sweet with notes of chai spices like cinnamon, vanilla, black tea and even a slight hint of clove.
6.1% ABV
A semi-sweet seasonal filled with familiar flavors.
6% ABV
A refreshing burst of tart strawberry and just a kiss of fresh hand-picked Wisconsin basil.
6.1% ABV
Semisweet with a bit of heat and a boat-load of flavor.
6.5% ABV
Very juicy pineapple with a hint of sour tartness.
6.2% ABV
6.5% ABV
5.8% ABV
A champagney hopped semi-dry cider made with aromatic Crystal hops. Gold Medal winner at the 2020 U.S. Open Cider Championship.
6.4% ABV
Hand-picked by our pal Fred at Erickson Orchards in Bayfield, WI. Fred’s a good apple. So are his apples.
6% ABV
This bone-dry cider is clean, crisp and refreshing. Superior to the Core.
6.0% ABV
Deliciously oaky with notes of buttery chardonnay.
6.9% ABV
French cognac barrel-aged and chaptalized (high ABV) cider.
12.8% ABV
Fresh cherry and apple juice co-fermented together.
9.8% ABV
16 oz.
Four 5 oz. Pours
4 Pints
24.5 oz.
12 oz. 4 Packs
No Alcohol. No Sugar. No Carbs. No Gluten. 5 mg of Delta 9 THC. Age 21+ only.
Learn More >
Availability may vary slightly from what’s listed here based on stock levels.
Availability may vary slightly from what’s listed here based on stock levels.
Tradition and innovation collide at Duluth Cider. We explore every corner of the cider world, everything from sweet to dry, from fruit to hops and beyond, from traditional fermentation to experimental techniques.
Let us expand your perception of what cider can be.