At Duluth Cider we work as a team to create and share a product that is undeniably Superior to the Core, and as a quickly growing company each member of that team plays a vital role. We’re a tight-knit team and we have a ton of fun together. Duluth Cider has been named one of the Top 3 Best Small Companies to Work For by the Duluth News Tribune twice, and it’s because of our incredible team. We are a small but rapidly growing company of dedicated, close-knit, creative and hard-working people.
Essential Duties and Responsibilities:
We are looking for someone who loves craft cider, loves introducing people to a great product, and loves to work as a team with other great people. (We really do have the best crew.) This is a part-time hourly seasonal position that would require availability on weekends and late nights.
Taproom Bartender Duties:
Minimum Qualifications:
Physical Demands: This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working within close proximity of an operating cidery (noise, heavy equipment, odors related to the fermentation process). The Taproom Bartender will likely be required to stand for extended periods of time when fulfilling taproom operations. S/He may also be required to lift boxes 35-50 lbs and move empty / full kegs with the help of a dolly.
Working Environment: We are a very small cider house using the space we have to maximum efficiency. The noise level in the work environment is moderate to loud most of the time. Temperatures vary seasonally in work areas.
Compensation and Benefits: